Smoky BBQ Chicken Pizza with Crispy Crust: A Tasty Recipe for BBQ Lovers

Smoky BBQ Chicken Pizza with Crispy Crust: A Tasty Recipe for BBQ Lovers

If you’re a fan of BBQ and pizza, then you’ll love the Smoky BBQ Chicken Pizza with Crispy Crust. This recipe combines two of the best things in the culinary world, creating a flavor explosion in your mouth. The smoky BBQ sauce, combined with the tender chicken and crispy crust, makes this pizza a must-try for BBQ lovers.

In this article, we’ll go through the step-by-step instructions on how to make this delicious pizza, along with some tips and tricks to ensure you get the perfect crispy crust every time.

Ingredients for Smoky BBQ Chicken Pizza with Crispy Crust

To make the Smoky BBQ Chicken Pizza with Crispy Crust, you’ll need the following ingredients:

  • 1 pound pizza dough
  • 1/2 cup smoky BBQ sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cooked, shredded chicken
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro


  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
  3. Transfer the pizza dough to a baking sheet or pizza stone.
  4. Spread the smoky BBQ sauce evenly over the pizza dough, leaving about 1/2 inch of space around the edges.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Add the cooked, shredded chicken on top of the cheese.
  7. Sprinkle the sliced red onion over the chicken.
  8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
  10. Let the pizza cool for a few minutes before slicing and serving.

Tips for a Crispy Crust

The crust is the foundation of any good pizza. Here are some tips to ensure that you get a perfectly crispy crust with your Smoky BBQ Chicken Pizza:

  1. Use a pizza stone: A pizza stone helps distribute heat evenly, resulting in a crispier crust.
  2. Preheat your oven: Make sure your oven is fully preheated before you put the pizza in. A hot oven will help the dough cook quickly and evenly.
  3. Roll the dough thin: A thin crust cooks faster and becomes crispier than a thick crust.
  4. Use flour or cornmeal: Sprinkle flour or cornmeal on the surface before adding the dough to prevent sticking and promote crispiness.

Why Smoky BBQ Chicken Pizza is a Must-Try

If you’re a BBQ lover, then you already know the mouthwatering taste of smoky, tangy BBQ sauce. When combined with tender chicken and melted cheese on a crispy crust, the result is an explosion of flavor in your mouth. The sweetness of the sauce, combined with the savory chicken and cheese, makes for a delicious and satisfying meal.

Plus, making your own pizza at home allows you to customize the ingredients and tailor the recipe to your liking. You can also save money by making it yourself instead of ordering in.

If you’re looking for a tasty and easy pizza recipe to try at home, then the Smoky BBQ Chicken Pizza with Crispy Crust is definitely worth a shot. The combination of smoky BBQ sauce, tender chicken, and crispy crust makes this pizza a crowd-pleaser that’s perfect for game night, a casual dinner with friends, or a cozy night in with your family.

With just a few simple ingredients and some basic kitchen tools, you can whip up a delicious pizza that’s sure to impress. The key to a successful Smoky BBQ Chicken Pizza is to use high-quality ingredients and to follow the recipe closely, especially when it comes to the crust.

So go ahead, grab some pizza dough, some smoky BBQ sauce, and your favorite toppings, and get ready to enjoy a mouthwatering pizza that’s sure to become a new favorite.